Our December Dinner Club was held at Tracy’s home this year. Starting the evening, she served Mistletoe Mulled Wine to the guests in a beautiful stemmed glass coffee mug. She then poured the wine after it was done in a silver coffee pourer for all to share.
I’ve had mulled wine before and thought it was okay. Taking a sip of this warm, soothing, holiday bowl was really like no other I had tasted. It was very good and the flavors perfectly represented everything Christmas. I actually had seconds! She gave me the recipe and now I share it with you.
½ C Sugar
¼ C Water
2 Orange Slices
2 Cinnamon Sticks
½ C. mixed Pineapple, Orange, and Banana juice from concentrate (or you can use orange juice)
Using a saucepan, add sugar through cinnamon sticks. Boil 5 minutes. Stir in orange juice and one bottle of Bordeaux. Warm again. Remove solids. Serve warm and enjoy with friends.